We, happily, had arrived at lunch time. The Plockton Shores is an excellent restaurant just waiting to meet our lunchtime needs. Shush had a shellfish platter, and I had bangers (sausages) and mash (potatoes) and GRAVY!!! Mutti, I got gravy. Yahoo.
Leaving Plockton, we continued to the Bealach na Ba Pass Road that was described as a “Must do if you’re in the area.” Wow. It is again, very narrow, very twisty and apparently put in before the invention of guard rails. We went from sea level to 2053 feet high in about 6 miles, and then down to sea level again in about the same distance.
The village of Applecross, on the end , was nothing wonderful, but the road and the countryside are breathtaking. There are small streams and waterfalls tumbling down the hills all along. The predominant colour is a coppery brown. Everywhere you look there are small white crofts looking just exactly as they are supposed to look. We meandered our way along the coast and then back in a big circle to get home just at dark. It was a great day.
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