The roads here are twisty to say the least. Also, there is a line of hills/mountains that run the length of the island from north to south. You need to cross these hills to get from one side to the other. This involves a series of hairpin turns usually where you pass an oncoming car or truck. So it is stressful and on a couple of occasions I thought that we were going to hit or be hit.
As you drive through these hills you feel very removed from the tourist track. You meet delightful people who show you kindness and share simple kindness. This lady had a very untouristy little store with a couple of tables set outside that the neighbours came and sat and she sold them a coffee and they would chat. We saw some little red blocks that were covered in coconut and she insisted that we take some. It was like Turkish delight but not as sweet. Sheelagh thought that it had rosewater in it. We all did our best to converse and it was wonderful.
The roads went through groves of ancient olive trees whose ages are measured in the thousands of years.
Before retracing our route to the west side, we stopped at the Nobelos Restaurant for lunch. This was a bit of a blowout because it was the most expensive place we have visited. Sheelagh had lamb and vegetables cooked in the oven in parchment paper.
I had rabbit stew and it was all very good. The restaurants here are all outside because rain is so rare. The beach is just feet from the tables and there are all sorts of things to watch, what with boats and swimmers.
We left and returned to the west to pay our obligatory visit to Shipwreck cove. From where we were, you can only look down on it but it is fantastic. Brave old Sheelagh insisted on walking a very rough track around to the side of the lookout so we could see the wreck.
Where Shush is sitting, that's the sort of track we had to walk over.
We wandered our way back past some Venetian towers that were built when Venice ruled the island to act as protection against attacking hoards.
We got home about sunset and put our feet up with a cup of tea. Great fun.
what an amazing day! We're enjoying every blog and all the stories and pictures. Life here is one mad whirl too. We might motor up to Okotoks this afternoon. Or not :)
ReplyDeleteLooks wonderful. Glad you are getting some driving practice, and on narrow twisty roads too!! I can see that the level of 'haute cuisine' has been raised very high - we expecting some inspired cooking :)
ReplyDeleteThe olive trees are quite incredible...to think they have been growing for such a long time boggles one's mind! It makes one wonder who saw them -- and ate their fruit in bygone years?
ReplyDelete